Gurdian, C.E.; Torrico, D.D.; Li, B.; Prinyawiwatkul, W.
Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein. Foods 2022, 11, 337.
https://doi.org/10.3390/foods11030337
AMA Style
Gurdian CE, Torrico DD, Li B, Prinyawiwatkul W.
Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein. Foods. 2022; 11(3):337.
https://doi.org/10.3390/foods11030337
Chicago/Turabian Style
Gurdian, Cristhiam E., Damir D. Torrico, Bin Li, and Witoon Prinyawiwatkul.
2022. "Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein" Foods 11, no. 3: 337.
https://doi.org/10.3390/foods11030337
APA Style
Gurdian, C. E., Torrico, D. D., Li, B., & Prinyawiwatkul, W.
(2022). Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein. Foods, 11(3), 337.
https://doi.org/10.3390/foods11030337