Ishida, T.; Matsui, H.; Matsuda, Y.; Hosomi, R.; Shimono, T.; Kanda, S.; Nishiyama, T.; Fukunaga, K.; Yoshida, M.
Oyster (Crassostrea gigas) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice. Foods 2022, 11, 373.
https://doi.org/10.3390/foods11030373
AMA Style
Ishida T, Matsui H, Matsuda Y, Hosomi R, Shimono T, Kanda S, Nishiyama T, Fukunaga K, Yoshida M.
Oyster (Crassostrea gigas) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice. Foods. 2022; 11(3):373.
https://doi.org/10.3390/foods11030373
Chicago/Turabian Style
Ishida, Tatsuya, Hiroyuki Matsui, Yoshikazu Matsuda, Ryota Hosomi, Takaki Shimono, Seiji Kanda, Toshimasa Nishiyama, Kenji Fukunaga, and Munehiro Yoshida.
2022. "Oyster (Crassostrea gigas) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice" Foods 11, no. 3: 373.
https://doi.org/10.3390/foods11030373
APA Style
Ishida, T., Matsui, H., Matsuda, Y., Hosomi, R., Shimono, T., Kanda, S., Nishiyama, T., Fukunaga, K., & Yoshida, M.
(2022). Oyster (Crassostrea gigas) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice. Foods, 11(3), 373.
https://doi.org/10.3390/foods11030373
