Order Article Reprints

Bloot APM, Kalschne DL, Nogues DRN, Amaral JS, Flores ELM, Colla E, Habu S, Baraldi IJ, Canan C. Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study. Foods. 2022; 11(3):406. https://doi.org/10.3390/foods11030406

Bloot, Ana Paula Marinho, Daneysa Lahis Kalschne, Diego Ricardo Nunes Nogues, Joana S. Amaral, Eder Lisandro Moraes Flores, Eliane Colla, Sascha Habu, Ilton José Baraldi, and Cristiane Canan. 2022. "Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study" Foods 11, no. 3: 406. https://doi.org/10.3390/foods11030406

Bloot, A. P. M., Kalschne, D. L., Nogues, D. R. N., Amaral, J. S., Flores, E. L. M., Colla, E., Habu, S., Baraldi, I. J., & Canan, C. (2022). Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study. Foods, 11(3), 406. https://doi.org/10.3390/foods11030406