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Journal: Foods, 2022
Volume: 11
Number: 425
Article:
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant
Authors:
by
Giuseppe Celano, Giuseppe Costantino, Maria Calasso, Cinzia Randazzo and Fabio Minervini
Link:
https://www.mdpi.com/2304-8158/11/3/425
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