Khuwijitjaru, P.; Somkane, S.; Nakagawa, K.; Mahayothee, B.
Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage. Foods 2022, 11, 489.
https://doi.org/10.3390/foods11030489
AMA Style
Khuwijitjaru P, Somkane S, Nakagawa K, Mahayothee B.
Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage. Foods. 2022; 11(3):489.
https://doi.org/10.3390/foods11030489
Chicago/Turabian Style
Khuwijitjaru, Pramote, Supawadee Somkane, Kyuya Nakagawa, and Busarakorn Mahayothee.
2022. "Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage" Foods 11, no. 3: 489.
https://doi.org/10.3390/foods11030489
APA Style
Khuwijitjaru, P., Somkane, S., Nakagawa, K., & Mahayothee, B.
(2022). Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage. Foods, 11(3), 489.
https://doi.org/10.3390/foods11030489