Treblin, M.; von Oesen, T.; Lüneburg, J.; Clawin-Rädecker, I.; Martin, D.; Schrader, K.; Zink, R.; Hoffmann, W.; Fritsche, J.; Rohn, S.
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese. Foods 2022, 11, 534.
https://doi.org/10.3390/foods11040534
AMA Style
Treblin M, von Oesen T, Lüneburg J, Clawin-Rädecker I, Martin D, Schrader K, Zink R, Hoffmann W, Fritsche J, Rohn S.
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese. Foods. 2022; 11(4):534.
https://doi.org/10.3390/foods11040534
Chicago/Turabian Style
Treblin, Mascha, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin, Katrin Schrader, Ralf Zink, Wolfgang Hoffmann, Jan Fritsche, and Sascha Rohn.
2022. "High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese" Foods 11, no. 4: 534.
https://doi.org/10.3390/foods11040534
APA Style
Treblin, M., von Oesen, T., Lüneburg, J., Clawin-Rädecker, I., Martin, D., Schrader, K., Zink, R., Hoffmann, W., Fritsche, J., & Rohn, S.
(2022). High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese. Foods, 11(4), 534.
https://doi.org/10.3390/foods11040534