Qiu, M.; Zheng, S.; Tang, L.; Hu, X.; Xu, Q.; Zheng, L.; Weng, S.
Raman Spectroscopy and Improved Inception Network for Determination of FHB-Infected Wheat Kernels. Foods 2022, 11, 578.
https://doi.org/10.3390/foods11040578
AMA Style
Qiu M, Zheng S, Tang L, Hu X, Xu Q, Zheng L, Weng S.
Raman Spectroscopy and Improved Inception Network for Determination of FHB-Infected Wheat Kernels. Foods. 2022; 11(4):578.
https://doi.org/10.3390/foods11040578
Chicago/Turabian Style
Qiu, Mengqing, Shouguo Zheng, Le Tang, Xujin Hu, Qingshan Xu, Ling Zheng, and Shizhuang Weng.
2022. "Raman Spectroscopy and Improved Inception Network for Determination of FHB-Infected Wheat Kernels" Foods 11, no. 4: 578.
https://doi.org/10.3390/foods11040578
APA Style
Qiu, M., Zheng, S., Tang, L., Hu, X., Xu, Q., Zheng, L., & Weng, S.
(2022). Raman Spectroscopy and Improved Inception Network for Determination of FHB-Infected Wheat Kernels. Foods, 11(4), 578.
https://doi.org/10.3390/foods11040578