Order Article Reprints

Shen Y, Jiang Y, Zhang S, Zou J, Gao X, Song Y, Zhang Y, Hu Y, Huang Y, Jiang Q. The Effect of Dietary Supplementation with Resveratrol on Growth Performance, Carcass and Meat Quality, Blood Lipid Levels and Ruminal Microbiota in Fattening Goats. Foods. 2022; 11(4):598. https://doi.org/10.3390/foods11040598

Shen, Yujian, Yuhang Jiang, Sanbao Zhang, Juhong Zou, Xiaotong Gao, Ying Song, Yu Zhang, Yan Hu, Yanna Huang, and Qinyang Jiang. 2022. "The Effect of Dietary Supplementation with Resveratrol on Growth Performance, Carcass and Meat Quality, Blood Lipid Levels and Ruminal Microbiota in Fattening Goats" Foods 11, no. 4: 598. https://doi.org/10.3390/foods11040598

Shen, Y., Jiang, Y., Zhang, S., Zou, J., Gao, X., Song, Y., Zhang, Y., Hu, Y., Huang, Y., & Jiang, Q. (2022). The Effect of Dietary Supplementation with Resveratrol on Growth Performance, Carcass and Meat Quality, Blood Lipid Levels and Ruminal Microbiota in Fattening Goats. Foods, 11(4), 598. https://doi.org/10.3390/foods11040598