Chemane, S.S.I.; Ribeiro, M.; Pinto, E.; Pinho, S.C.M.; Martins, Z.S.; Almeida, A.; Ferreira, I.M.P.L.V.O.; Khan, M.; Pinho, O.; Casal, S.;
et al. Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy. Foods 2022, 11, 616.
https://doi.org/10.3390/foods11040616
AMA Style
Chemane SSI, Ribeiro M, Pinto E, Pinho SCM, Martins ZS, Almeida A, Ferreira IMPLVO, Khan M, Pinho O, Casal S,
et al. Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy. Foods. 2022; 11(4):616.
https://doi.org/10.3390/foods11040616
Chicago/Turabian Style
Chemane, Sandra S. I., Mafalda Ribeiro, Edgar Pinto, Susana C. M. Pinho, Zita Sá Martins, Agostinho Almeida, Isabel M. P. L. V. O. Ferreira, Maida Khan, OlÃvia Pinho, Susana Casal,
and et al. 2022. "Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy" Foods 11, no. 4: 616.
https://doi.org/10.3390/foods11040616
APA Style
Chemane, S. S. I., Ribeiro, M., Pinto, E., Pinho, S. C. M., Martins, Z. S., Almeida, A., Ferreira, I. M. P. L. V. O., Khan, M., Pinho, O., Casal, S., & Viegas, O.
(2022). Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy. Foods, 11(4), 616.
https://doi.org/10.3390/foods11040616