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Chemane SSI, Ribeiro M, Pinto E, Pinho SCM, Martins ZS, Almeida A, Ferreira IMPLVO, Khan M, Pinho O, Casal S, et al. Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy. Foods. 2022; 11(4):616. https://doi.org/10.3390/foods11040616

Chemane, Sandra S. I., Mafalda Ribeiro, Edgar Pinto, Susana C. M. Pinho, Zita Sá Martins, Agostinho Almeida, Isabel M. P. L. V. O. Ferreira, Maida Khan, Olívia Pinho, Susana Casal, and et al. 2022. "Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy" Foods 11, no. 4: 616. https://doi.org/10.3390/foods11040616

Chemane, S. S. I., Ribeiro, M., Pinto, E., Pinho, S. C. M., Martins, Z. S., Almeida, A., Ferreira, I. M. P. L. V. O., Khan, M., Pinho, O., Casal, S., & Viegas, O. (2022). Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy. Foods, 11(4), 616. https://doi.org/10.3390/foods11040616