Article Versions Notes

Tiban NN, Šimović M, Polović M, Šarić A, Tomac I, Matić P, Jakobek L. The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars. Foods. 2022; 11(5):651. https://doi.org/10.3390/foods11050651

Tiban, Nela Nedić, Mirela Šimović, Martina Polović, Antonija Šarić, Ivana Tomac, Petra Matić, and Lidija Jakobek. 2022. "The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars" Foods 11, no. 5: 651. https://doi.org/10.3390/foods11050651

Tiban, N. N., Šimović, M., Polović, M., Šarić, A., Tomac, I., Matić, P., & Jakobek, L. (2022). The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars. Foods, 11(5), 651. https://doi.org/10.3390/foods11050651