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Journal: Foods, 2022
Volume: 11
Number: 730
730
Article: High-Resolution X-ray Phase-Contrast Imaging and Sensory and Rheometer Tests in Cooked Edamame
Authors: by Masafumi Hidaka, Shuhei Miyashita, Naoto Yagi, Masato Hoshino, Yukiya Kogasaka, Tomoyuki Fujii and Yoshinori Kanayama
Link: https://www.mdpi.com/2304-8158/11/5/730

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