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Foods
Volume 11
Issue 6
10.3390/foods11060885
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Journal: Foods, 2022
Volume: 11
Number: 885

Article: Anthocyanin Extraction from Jaboticaba Skin (Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods
Authors: by Gabriela Nunes Mattos, Manuela Cristina Pessanha de Araújo Santiago, Ana Carolina Sampaio Doria Chaves, Amauri Rosenthal, Renata Valeriano Tonon and Lourdes Maria Correa Cabral
Link: https://www.mdpi.com/2304-8158/11/6/885

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