Article Versions Notes

Sun Y, Chen H, Chen W, Zhong Q, Zhang M, Shen Y. Effects of Ultrasound Combined with Preheating Treatment to Improve the Thermal Stability of Coconut Milk by Modifying the Physicochemical Properties of Coconut Protein. Foods. 2022; 11(7):1042. https://doi.org/10.3390/foods11071042

Sun, Yizhou, Haiming Chen, Wenxue Chen, Qiuping Zhong, Ming Zhang, and Yan Shen. 2022. "Effects of Ultrasound Combined with Preheating Treatment to Improve the Thermal Stability of Coconut Milk by Modifying the Physicochemical Properties of Coconut Protein" Foods 11, no. 7: 1042. https://doi.org/10.3390/foods11071042

Sun, Y., Chen, H., Chen, W., Zhong, Q., Zhang, M., & Shen, Y. (2022). Effects of Ultrasound Combined with Preheating Treatment to Improve the Thermal Stability of Coconut Milk by Modifying the Physicochemical Properties of Coconut Protein. Foods, 11(7), 1042. https://doi.org/10.3390/foods11071042