Ahn, H.; Lee, M.; Shin, H.; Chung, H.-a.; Park, Y.-k.
Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker. Foods 2022, 11, 1050.
https://doi.org/10.3390/foods11071050
AMA Style
Ahn H, Lee M, Shin H, Chung H-a, Park Y-k.
Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker. Foods. 2022; 11(7):1050.
https://doi.org/10.3390/foods11071050
Chicago/Turabian Style
Ahn, Hyejin, Miran Lee, Hyeri Shin, Heajung-angie Chung, and Yoo-kyoung Park.
2022. "Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker" Foods 11, no. 7: 1050.
https://doi.org/10.3390/foods11071050
APA Style
Ahn, H., Lee, M., Shin, H., Chung, H.-a., & Park, Y.-k.
(2022). Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker. Foods, 11(7), 1050.
https://doi.org/10.3390/foods11071050