Article Versions Notes

Gorbachev V, Klokonos M, Mutallibzoda S, Tefikova S, Orlovtseva O, Ivanova N, Posnova G, Velina D, Zavalishin I, Khayrullin M, et al. Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality. Foods. 2022; 11(7):927. https://doi.org/10.3390/foods11070927

Gorbachev, Victor, Maria Klokonos, Sherzodkhon Mutallibzoda, Svetlana Tefikova, Olga Orlovtseva, Natalia Ivanova, Galina Posnova, Daria Velina, Igor Zavalishin, Mars Khayrullin, and et al. 2022. "Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality" Foods 11, no. 7: 927. https://doi.org/10.3390/foods11070927

Gorbachev, V., Klokonos, M., Mutallibzoda, S., Tefikova, S., Orlovtseva, O., Ivanova, N., Posnova, G., Velina, D., Zavalishin, I., Khayrullin, M., Bobkova, E., Kuznetsova, E., Vorobeva, A., Vorobyev, D., & Nikitin, I. (2022). Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality. Foods, 11(7), 927. https://doi.org/10.3390/foods11070927