Kurek, M.A.; Onopiuk, A.; Pogorzelska-Nowicka, E.; Szpicer, A.; Zalewska, M.; Półtorak, A.
Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges. Foods 2022, 11, 957.
https://doi.org/10.3390/foods11070957
AMA Style
Kurek MA, Onopiuk A, Pogorzelska-Nowicka E, Szpicer A, Zalewska M, Półtorak A.
Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges. Foods. 2022; 11(7):957.
https://doi.org/10.3390/foods11070957
Chicago/Turabian Style
Kurek, Marcin A., Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska, and Andrzej Półtorak.
2022. "Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges" Foods 11, no. 7: 957.
https://doi.org/10.3390/foods11070957
APA Style
Kurek, M. A., Onopiuk, A., Pogorzelska-Nowicka, E., Szpicer, A., Zalewska, M., & Półtorak, A.
(2022). Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges. Foods, 11(7), 957.
https://doi.org/10.3390/foods11070957