La Torre, C.; Fazio, A.; Caputo, P.; Tursi, A.; Formoso, P.; Cione, E.
Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk. Foods 2022, 11, 1098.
https://doi.org/10.3390/foods11081098
AMA Style
La Torre C, Fazio A, Caputo P, Tursi A, Formoso P, Cione E.
Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk. Foods. 2022; 11(8):1098.
https://doi.org/10.3390/foods11081098
Chicago/Turabian Style
La Torre, Chiara, Alessia Fazio, Paolino Caputo, Antonio Tursi, Patrizia Formoso, and Erika Cione.
2022. "Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk" Foods 11, no. 8: 1098.
https://doi.org/10.3390/foods11081098
APA Style
La Torre, C., Fazio, A., Caputo, P., Tursi, A., Formoso, P., & Cione, E.
(2022). Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk. Foods, 11(8), 1098.
https://doi.org/10.3390/foods11081098