Boskovic Cabrol, M.; Martins, J.C.; Malhão, L.P.; Alfaia, C.M.; Prates, J.A.M.; Almeida, A.M.; Lordelo, M.; Raymundo, A.
Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris. Foods 2022, 11, 1345.
https://doi.org/10.3390/foods11091345
AMA Style
Boskovic Cabrol M, Martins JC, Malhão LP, Alfaia CM, Prates JAM, Almeida AM, Lordelo M, Raymundo A.
Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris. Foods. 2022; 11(9):1345.
https://doi.org/10.3390/foods11091345
Chicago/Turabian Style
Boskovic Cabrol, Marija, Joana C. Martins, Leonardo P. Malhão, Cristina M. Alfaia, José A. M. Prates, André M. Almeida, Madalena Lordelo, and Anabela Raymundo.
2022. "Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris" Foods 11, no. 9: 1345.
https://doi.org/10.3390/foods11091345
APA Style
Boskovic Cabrol, M., Martins, J. C., Malhão, L. P., Alfaia, C. M., Prates, J. A. M., Almeida, A. M., Lordelo, M., & Raymundo, A.
(2022). Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris. Foods, 11(9), 1345.
https://doi.org/10.3390/foods11091345
