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Boskovic Cabrol M, Martins JC, Malhão LP, Alfaia CM, Prates JAM, Almeida AM, Lordelo M, Raymundo A. Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris. Foods. 2022; 11(9):1345. https://doi.org/10.3390/foods11091345

Boskovic Cabrol, Marija, Joana C. Martins, Leonardo P. Malhão, Cristina M. Alfaia, José A. M. Prates, André M. Almeida, Madalena Lordelo, and Anabela Raymundo. 2022. "Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris" Foods 11, no. 9: 1345. https://doi.org/10.3390/foods11091345

Boskovic Cabrol, M., Martins, J. C., Malhão, L. P., Alfaia, C. M., Prates, J. A. M., Almeida, A. M., Lordelo, M., & Raymundo, A. (2022). Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris. Foods, 11(9), 1345. https://doi.org/10.3390/foods11091345