Hu, Y.; Zhang, Y.; Yu, S.; Deng, G.; Dai, G.; Bao, J.
Combined Effects of BEIIb and SSIIa Alleles on Amylose Contents, Starch Fine Structures and Physicochemical Properties of Indica Rice. Foods 2023, 12, 119.
https://doi.org/10.3390/foods12010119
AMA Style
Hu Y, Zhang Y, Yu S, Deng G, Dai G, Bao J.
Combined Effects of BEIIb and SSIIa Alleles on Amylose Contents, Starch Fine Structures and Physicochemical Properties of Indica Rice. Foods. 2023; 12(1):119.
https://doi.org/10.3390/foods12010119
Chicago/Turabian Style
Hu, Yaqi, Yanni Zhang, Shouwu Yu, Guofu Deng, Gaoxing Dai, and Jinsong Bao.
2023. "Combined Effects of BEIIb and SSIIa Alleles on Amylose Contents, Starch Fine Structures and Physicochemical Properties of Indica Rice" Foods 12, no. 1: 119.
https://doi.org/10.3390/foods12010119
APA Style
Hu, Y., Zhang, Y., Yu, S., Deng, G., Dai, G., & Bao, J.
(2023). Combined Effects of BEIIb and SSIIa Alleles on Amylose Contents, Starch Fine Structures and Physicochemical Properties of Indica Rice. Foods, 12(1), 119.
https://doi.org/10.3390/foods12010119