Xu, J.; Zhang, Y.; Yan, F.; Tang, Y.; Yu, B.; Chen, B.; Lu, L.; Yuan, L.; Wu, Z.; Chen, H.
Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS. Foods 2023, 12, 146.
https://doi.org/10.3390/foods12010146
AMA Style
Xu J, Zhang Y, Yan F, Tang Y, Yu B, Chen B, Lu L, Yuan L, Wu Z, Chen H.
Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS. Foods. 2023; 12(1):146.
https://doi.org/10.3390/foods12010146
Chicago/Turabian Style
Xu, Jiyuan, Ying Zhang, Fei Yan, Yu Tang, Bo Yu, Bin Chen, Lirong Lu, Liren Yuan, Zhihua Wu, and Hongbing Chen.
2023. "Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS" Foods 12, no. 1: 146.
https://doi.org/10.3390/foods12010146
APA Style
Xu, J., Zhang, Y., Yan, F., Tang, Y., Yu, B., Chen, B., Lu, L., Yuan, L., Wu, Z., & Chen, H.
(2023). Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS. Foods, 12(1), 146.
https://doi.org/10.3390/foods12010146