Zambon, A.; González-Alonso, V.; Lomolino, G.; Zulli, R.; Rajkovic, A.; Spilimbergo, S.
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process. Foods 2023, 12, 21.
https://doi.org/10.3390/foods12010021
AMA Style
Zambon A, González-Alonso V, Lomolino G, Zulli R, Rajkovic A, Spilimbergo S.
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process. Foods. 2023; 12(1):21.
https://doi.org/10.3390/foods12010021
Chicago/Turabian Style
Zambon, Alessandro, VÃctor González-Alonso, Giovanna Lomolino, Riccardo Zulli, Andreja Rajkovic, and Sara Spilimbergo.
2023. "Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process" Foods 12, no. 1: 21.
https://doi.org/10.3390/foods12010021
APA Style
Zambon, A., González-Alonso, V., Lomolino, G., Zulli, R., Rajkovic, A., & Spilimbergo, S.
(2023). Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process. Foods, 12(1), 21.
https://doi.org/10.3390/foods12010021