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Fu S, Ma Y, Wang Y, Sun C, Chen F, Cheng K-W, Liu B. Contents and Correlations of N^ε-(carboxymethyl)lysine, N^ε-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs. Foods. 2023; 12(10):1967. https://doi.org/10.3390/foods12101967

Fu, Shuang, Yurong Ma, Yinan Wang, Chongzhen Sun, Feng Chen, Ka-Wing Cheng, and Bin Liu. 2023. "Contents and Correlations of N^ε-(carboxymethyl)lysine, N^ε-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs" Foods 12, no. 10: 1967. https://doi.org/10.3390/foods12101967

Fu, S., Ma, Y., Wang, Y., Sun, C., Chen, F., Cheng, K. -W., & Liu, B. (2023). Contents and Correlations of N^ε-(carboxymethyl)lysine, N^ε-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs. Foods, 12(10), 1967. https://doi.org/10.3390/foods12101967