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Journal: Foods, 2023
Volume: 12
Number: 1976
Article:
Effects of pH and Ionic Strength in Calcium on the Stability and Aeration Characteristics of Dairy Emulsion
Authors:
by
Yunna Wang, Xin Cui, Yang Li, Shiran Wang, Guosen Yan, Liebing Zhang and Yan Li
Link:
https://www.mdpi.com/2304-8158/12/10/1976
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