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Ribeiro LEGGT, Batista LdSP, Assis CFd, Damasceno KSFSC, Sousa Júnior FCd. Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties. Foods. 2023; 12(10):1994. https://doi.org/10.3390/foods12101994

Ribeiro, Luis Eduardo Guieu Galvao Telles, Leonam da Silva Pereira Batista, Cristiane Fernandes de Assis, Karla Suzanne Florentino Silva Chaves Damasceno, and Francisco Canindé de Sousa Júnior. 2023. "Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties" Foods 12, no. 10: 1994. https://doi.org/10.3390/foods12101994

Ribeiro, L. E. G. G. T., Batista, L. d. S. P., Assis, C. F. d., Damasceno, K. S. F. S. C., & Sousa Júnior, F. C. d. (2023). Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties. Foods, 12(10), 1994. https://doi.org/10.3390/foods12101994