Order Article Reprints

Marangon M, Seeley P, Barocci E, Milanowski T, Mayr Marangon C, Ricci A, Bellon J, Parpinello GP. Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines. Foods. 2023; 12(10):1995. https://doi.org/10.3390/foods12101995

Marangon, Matteo, Poppy Seeley, Erica Barocci, Tony Milanowski, Christine Mayr Marangon, Arianna Ricci, Jennifer Bellon, and Giuseppina P. Parpinello. 2023. "Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines" Foods 12, no. 10: 1995. https://doi.org/10.3390/foods12101995

Marangon, M., Seeley, P., Barocci, E., Milanowski, T., Mayr Marangon, C., Ricci, A., Bellon, J., & Parpinello, G. P. (2023). Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines. Foods, 12(10), 1995. https://doi.org/10.3390/foods12101995