Hu, L.; Jia, Y.; Zhang, X.; Zhang, Y.; Dang, M.; Li, C.
Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks Stabilizer. Foods 2023, 12, 2042.
https://doi.org/10.3390/foods12102042
AMA Style
Hu L, Jia Y, Zhang X, Zhang Y, Dang M, Li C.
Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks Stabilizer. Foods. 2023; 12(10):2042.
https://doi.org/10.3390/foods12102042
Chicago/Turabian Style
Hu, Lanlan, Yangyang Jia, Xiaoxiao Zhang, Yajie Zhang, Meizhu Dang, and Chunmei Li.
2023. "Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks Stabilizer" Foods 12, no. 10: 2042.
https://doi.org/10.3390/foods12102042
APA Style
Hu, L., Jia, Y., Zhang, X., Zhang, Y., Dang, M., & Li, C.
(2023). Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks Stabilizer. Foods, 12(10), 2042.
https://doi.org/10.3390/foods12102042