Next Article in Journal
The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels Consumption
Next Article in Special Issue
Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil
Previous Article in Journal
Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives
Previous Article in Special Issue
Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract
 
 
Article

Article Versions Notes

Foods 2023, 12(11), 2126; https://doi.org/10.3390/foods12112126
Action Date Notes Link
article xml file uploaded 25 May 2023 03:27 CEST Original file -
article xml uploaded. 25 May 2023 03:27 CEST Update https://www.mdpi.com/2304-8158/12/11/2126/xml
article pdf uploaded. 25 May 2023 03:27 CEST Version of Record https://www.mdpi.com/2304-8158/12/11/2126/pdf
article html file updated 25 May 2023 03:28 CEST Original file https://www.mdpi.com/2304-8158/12/11/2126/html
Back to TopTop