Liao, E.; Wu, Y.; Pan, Y.; Zhang, Y.; Zhang, P.; Chen, J.
Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (Procambarus clarkii) during Superchilling. Foods 2023, 12, 2258.
https://doi.org/10.3390/foods12112258
AMA Style
Liao E, Wu Y, Pan Y, Zhang Y, Zhang P, Chen J.
Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (Procambarus clarkii) during Superchilling. Foods. 2023; 12(11):2258.
https://doi.org/10.3390/foods12112258
Chicago/Turabian Style
Liao, E, Yuxin Wu, Yang Pan, Ying Zhang, Peng Zhang, and Jiwang Chen.
2023. "Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (Procambarus clarkii) during Superchilling" Foods 12, no. 11: 2258.
https://doi.org/10.3390/foods12112258
APA Style
Liao, E., Wu, Y., Pan, Y., Zhang, Y., Zhang, P., & Chen, J.
(2023). Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (Procambarus clarkii) during Superchilling. Foods, 12(11), 2258.
https://doi.org/10.3390/foods12112258