Zhu, Z.; Song, X.; Jiang, Y.; Yao, J.; Li, Z.; Dai, F.; Wang, Q.
Determination of Biogenic Amines in Wine from Chinese Markets Using Ion Chromatography–Tandem Mass Spectrometry. Foods 2023, 12, 2262.
https://doi.org/10.3390/foods12112262
AMA Style
Zhu Z, Song X, Jiang Y, Yao J, Li Z, Dai F, Wang Q.
Determination of Biogenic Amines in Wine from Chinese Markets Using Ion Chromatography–Tandem Mass Spectrometry. Foods. 2023; 12(11):2262.
https://doi.org/10.3390/foods12112262
Chicago/Turabian Style
Zhu, Zuoyi, Xinyue Song, Yunzhu Jiang, Jiarong Yao, Zhen Li, Fen Dai, and Qiang Wang.
2023. "Determination of Biogenic Amines in Wine from Chinese Markets Using Ion Chromatography–Tandem Mass Spectrometry" Foods 12, no. 11: 2262.
https://doi.org/10.3390/foods12112262
APA Style
Zhu, Z., Song, X., Jiang, Y., Yao, J., Li, Z., Dai, F., & Wang, Q.
(2023). Determination of Biogenic Amines in Wine from Chinese Markets Using Ion Chromatography–Tandem Mass Spectrometry. Foods, 12(11), 2262.
https://doi.org/10.3390/foods12112262