Delgado-Ospina, J.; Esposito, L.; Molina-Hernandez, J.B.; Pérez-Álvarez, J.Á.; Martuscelli, M.; Chaves-López, C.
Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts. Foods 2023, 12, 2442.
https://doi.org/10.3390/foods12132442
AMA Style
Delgado-Ospina J, Esposito L, Molina-Hernandez JB, Pérez-Álvarez JÁ, Martuscelli M, Chaves-López C.
Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts. Foods. 2023; 12(13):2442.
https://doi.org/10.3390/foods12132442
Chicago/Turabian Style
Delgado-Ospina, Johannes, Luigi Esposito, Junior Bernardo Molina-Hernandez, José Ángel Pérez-Álvarez, Maria Martuscelli, and Clemencia Chaves-López.
2023. "Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts" Foods 12, no. 13: 2442.
https://doi.org/10.3390/foods12132442
APA Style
Delgado-Ospina, J., Esposito, L., Molina-Hernandez, J. B., Pérez-Álvarez, J. Á., Martuscelli, M., & Chaves-López, C.
(2023). Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts. Foods, 12(13), 2442.
https://doi.org/10.3390/foods12132442