Burešová, I.; Lullien-Pellerin, V.; Červenka, L.; Mlček, J.; Šebestíková, R.; Masaříková, L.
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics. Foods 2023, 12, 2604.
https://doi.org/10.3390/foods12132604
AMA Style
Burešová I, Lullien-Pellerin V, Červenka L, Mlček J, Šebestíková R, Masaříková L.
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics. Foods. 2023; 12(13):2604.
https://doi.org/10.3390/foods12132604
Chicago/Turabian Style
Burešová, Iva, Valérie Lullien-Pellerin, Libor Červenka, Jiří Mlček, Romana Šebestíková, and Lucie Masaříková.
2023. "The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics" Foods 12, no. 13: 2604.
https://doi.org/10.3390/foods12132604
APA Style
Burešová, I., Lullien-Pellerin, V., Červenka, L., Mlček, J., Šebestíková, R., & Masaříková, L.
(2023). The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics. Foods, 12(13), 2604.
https://doi.org/10.3390/foods12132604
