Article Versions Notes

Frangopoulos T, Marinopoulou A, Goulas A, Likotrafiti E, Rhoades J, Petridis D, Kannidou E, Stamelos A, Theodoridou M, Arampatzidou A, et al. Optimizing the Functional Properties of Starch-Based Biodegradable Films. Foods. 2023; 12(14):2812. https://doi.org/10.3390/foods12142812

Frangopoulos, Theofilos, Anna Marinopoulou, Athanasios Goulas, Eleni Likotrafiti, Jonathan Rhoades, Dimitrios Petridis, Eirini Kannidou, Alexios Stamelos, Maria Theodoridou, Athanasia Arampatzidou, and et al. 2023. "Optimizing the Functional Properties of Starch-Based Biodegradable Films" Foods 12, no. 14: 2812. https://doi.org/10.3390/foods12142812

Frangopoulos, T., Marinopoulou, A., Goulas, A., Likotrafiti, E., Rhoades, J., Petridis, D., Kannidou, E., Stamelos, A., Theodoridou, M., Arampatzidou, A., Tosounidou, A., Tsekmes, L., Tsichlakis, K., Gkikas, G., Tourasanidis, E., & Karageorgiou, V. (2023). Optimizing the Functional Properties of Starch-Based Biodegradable Films. Foods, 12(14), 2812. https://doi.org/10.3390/foods12142812