Wang, J.; Zhang, S.; Wang, N.; Fan, H.; Wang, H.; Liu, T.
Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research. Foods 2023, 12, 3115.
https://doi.org/10.3390/foods12163115
AMA Style
Wang J, Zhang S, Wang N, Fan H, Wang H, Liu T.
Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research. Foods. 2023; 12(16):3115.
https://doi.org/10.3390/foods12163115
Chicago/Turabian Style
Wang, Jiaxun, Shanshan Zhang, Nan Wang, Hongxiu Fan, Hanmiao Wang, and Tingting Liu.
2023. "Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research" Foods 12, no. 16: 3115.
https://doi.org/10.3390/foods12163115
APA Style
Wang, J., Zhang, S., Wang, N., Fan, H., Wang, H., & Liu, T.
(2023). Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research. Foods, 12(16), 3115.
https://doi.org/10.3390/foods12163115