Article Versions Notes

Jakkielska D, Dasteridis I, Kubicki M, Frankowski M, Zioła-Frankowska A. Determination of Metal Content by Inductively Coupled Plasma-Mass Spectrometry in Polish Red and White Wine Samples in Relation to Their Type, Origin, Grape Variety and Health Risk Assessment. Foods. 2023; 12(17):3205. https://doi.org/10.3390/foods12173205

Jakkielska, Dorota, Ioannis Dasteridis, Maciej Kubicki, Marcin Frankowski, and Anetta Zioła-Frankowska. 2023. "Determination of Metal Content by Inductively Coupled Plasma-Mass Spectrometry in Polish Red and White Wine Samples in Relation to Their Type, Origin, Grape Variety and Health Risk Assessment" Foods 12, no. 17: 3205. https://doi.org/10.3390/foods12173205

Jakkielska, D., Dasteridis, I., Kubicki, M., Frankowski, M., & Zioła-Frankowska, A. (2023). Determination of Metal Content by Inductively Coupled Plasma-Mass Spectrometry in Polish Red and White Wine Samples in Relation to Their Type, Origin, Grape Variety and Health Risk Assessment. Foods, 12(17), 3205. https://doi.org/10.3390/foods12173205