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Journal: Foods, 2023
Volume: 12
Number: 3232

Article: Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues
Authors: by Jenna Flory, Ruoshi Xiao, Yonghui Li, Hulya Dogan, Martin J. Talavera and Sajid Alavi
Link: https://www.mdpi.com/2304-8158/12/17/3232

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