Ratkovich, N.; Esser, C.; de Resende Machado, A.M.; Mendes, B.d.A.; Cardoso, M.d.G.
The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement. Foods 2023, 12, 3325.
https://doi.org/10.3390/foods12173325
AMA Style
Ratkovich N, Esser C, de Resende Machado AM, Mendes BdA, Cardoso MdG.
The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement. Foods. 2023; 12(17):3325.
https://doi.org/10.3390/foods12173325
Chicago/Turabian Style
Ratkovich, Nicolas, Christian Esser, Ana Maria de Resende Machado, Benjamim de Almeida Mendes, and Maria das Graças Cardoso.
2023. "The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement" Foods 12, no. 17: 3325.
https://doi.org/10.3390/foods12173325
APA Style
Ratkovich, N., Esser, C., de Resende Machado, A. M., Mendes, B. d. A., & Cardoso, M. d. G.
(2023). The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement. Foods, 12(17), 3325.
https://doi.org/10.3390/foods12173325