Luchian, C.E.; Scutarașu, E.C.; Colibaba, L.C.; Grosaru, D.; Cotea, V.V.
Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis. Foods 2023, 12, 3516.
https://doi.org/10.3390/foods12183516
AMA Style
Luchian CE, Scutarașu EC, Colibaba LC, Grosaru D, Cotea VV.
Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis. Foods. 2023; 12(18):3516.
https://doi.org/10.3390/foods12183516
Chicago/Turabian Style
Luchian, Camelia Elena, Elena Cristina Scutarașu, Lucia Cintia Colibaba, Dragoș Grosaru, and Valeriu V. Cotea.
2023. "Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis" Foods 12, no. 18: 3516.
https://doi.org/10.3390/foods12183516
APA Style
Luchian, C. E., Scutarașu, E. C., Colibaba, L. C., Grosaru, D., & Cotea, V. V.
(2023). Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis. Foods, 12(18), 3516.
https://doi.org/10.3390/foods12183516