Mitani, T.; Yawata, Y.; Yamamoto, N.; Nishide, M.; Sakamoto, H.; Kayano, S.-i.
Stability of Hydroxy-α-Sanshool in Medium-Chain Triglyceride Oil and Corresponding Oil/Water Emulsions. Foods 2023, 12, 3589.
https://doi.org/10.3390/foods12193589
AMA Style
Mitani T, Yawata Y, Yamamoto N, Nishide M, Sakamoto H, Kayano S-i.
Stability of Hydroxy-α-Sanshool in Medium-Chain Triglyceride Oil and Corresponding Oil/Water Emulsions. Foods. 2023; 12(19):3589.
https://doi.org/10.3390/foods12193589
Chicago/Turabian Style
Mitani, Takahiko, Yasuko Yawata, Nami Yamamoto, Mitsunori Nishide, Hidefumi Sakamoto, and Shin-ichi Kayano.
2023. "Stability of Hydroxy-α-Sanshool in Medium-Chain Triglyceride Oil and Corresponding Oil/Water Emulsions" Foods 12, no. 19: 3589.
https://doi.org/10.3390/foods12193589
APA Style
Mitani, T., Yawata, Y., Yamamoto, N., Nishide, M., Sakamoto, H., & Kayano, S. -i.
(2023). Stability of Hydroxy-α-Sanshool in Medium-Chain Triglyceride Oil and Corresponding Oil/Water Emulsions. Foods, 12(19), 3589.
https://doi.org/10.3390/foods12193589