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Journal: Foods, 2023
Volume: 12
Number: 3589

Article: Stability of Hydroxy-α-Sanshool in Medium-Chain Triglyceride Oil and Corresponding Oil/Water Emulsions
Authors: by Takahiko Mitani, Yasuko Yawata, Nami Yamamoto, Mitsunori Nishide, Hidefumi Sakamoto and Shin-ichi Kayano
Link: https://www.mdpi.com/2304-8158/12/19/3589

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