Baghel, R.S.; Choudhary, B.; Pandey, S.; Pathak, P.K.; Patel, M.K.; Mishra, A.
Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals. Foods 2023, 12, 3642.
https://doi.org/10.3390/foods12193642
AMA Style
Baghel RS, Choudhary B, Pandey S, Pathak PK, Patel MK, Mishra A.
Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals. Foods. 2023; 12(19):3642.
https://doi.org/10.3390/foods12193642
Chicago/Turabian Style
Baghel, Ravi S., Babita Choudhary, Sonika Pandey, Pradeep Kumar Pathak, Manish Kumar Patel, and Avinash Mishra.
2023. "Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals" Foods 12, no. 19: 3642.
https://doi.org/10.3390/foods12193642
APA Style
Baghel, R. S., Choudhary, B., Pandey, S., Pathak, P. K., Patel, M. K., & Mishra, A.
(2023). Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals. Foods, 12(19), 3642.
https://doi.org/10.3390/foods12193642