Palomo-de León, B.A.; Castro, H.; Sánchez-Murillo, M.E.; de la Garza, A.L.; RodrÃguez-Romero, B.A.; Alonzo-MacÃas, M.; RamÃrez-Jiménez, A.K.; Cardador-MartÃnez, A.; Hernández-Salazar, M.
Glycemic and Satiety Response to Three Mexican Honey Varieties. Foods 2023, 12, 3670.
https://doi.org/10.3390/foods12193670
AMA Style
Palomo-de León BA, Castro H, Sánchez-Murillo ME, de la Garza AL, RodrÃguez-Romero BA, Alonzo-MacÃas M, RamÃrez-Jiménez AK, Cardador-MartÃnez A, Hernández-Salazar M.
Glycemic and Satiety Response to Three Mexican Honey Varieties. Foods. 2023; 12(19):3670.
https://doi.org/10.3390/foods12193670
Chicago/Turabian Style
Palomo-de León, Brenda A., Heriberto Castro, Mayra E. Sánchez-Murillo, Ana Laura de la Garza, Beatriz A. RodrÃguez-Romero, Maritza Alonzo-MacÃas, Aurea K. RamÃrez-Jiménez, Anaberta Cardador-MartÃnez, and Marcelo Hernández-Salazar.
2023. "Glycemic and Satiety Response to Three Mexican Honey Varieties" Foods 12, no. 19: 3670.
https://doi.org/10.3390/foods12193670
APA Style
Palomo-de León, B. A., Castro, H., Sánchez-Murillo, M. E., de la Garza, A. L., RodrÃguez-Romero, B. A., Alonzo-MacÃas, M., RamÃrez-Jiménez, A. K., Cardador-MartÃnez, A., & Hernández-Salazar, M.
(2023). Glycemic and Satiety Response to Three Mexican Honey Varieties. Foods, 12(19), 3670.
https://doi.org/10.3390/foods12193670
