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Journal: Foods, 2023
Volume: 12
Number: 278
278
Article: Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during Storage
Authors: by Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez and Javier Raso
Link: https://www.mdpi.com/2304-8158/12/2/278

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