De Baerdemaeker, K.; Van Reepingen, A.; Nikiforov, A.; De Meulenaer, B.; De Geyter, N.; Devlieghere, F.
Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy. Foods 2023, 12, 386.
https://doi.org/10.3390/foods12020386
AMA Style
De Baerdemaeker K, Van Reepingen A, Nikiforov A, De Meulenaer B, De Geyter N, Devlieghere F.
Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy. Foods. 2023; 12(2):386.
https://doi.org/10.3390/foods12020386
Chicago/Turabian Style
De Baerdemaeker, Klaas, Amber Van Reepingen, Anton Nikiforov, Bruno De Meulenaer, Nathalie De Geyter, and Frank Devlieghere.
2023. "Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy" Foods 12, no. 2: 386.
https://doi.org/10.3390/foods12020386
APA Style
De Baerdemaeker, K., Van Reepingen, A., Nikiforov, A., De Meulenaer, B., De Geyter, N., & Devlieghere, F.
(2023). Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy. Foods, 12(2), 386.
https://doi.org/10.3390/foods12020386