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Journal: Foods, 2023
Volume: 12
Number: 414

Article: Effects of Amylopectins from Five Different Sources on Disulfide Bond Formation in Alkali-Soluble Glutenin
Authors: by Yu Zhou, Jinjin Zhao, Junjie Guo, Xijun Lian and Huaiwen Wang
Link: https://www.mdpi.com/2304-8158/12/2/414

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