Article Versions Notes

Siddiqui SA, Schulte H, Pleissner D, Schönfelder S, Kvangarsnes K, Dauksas E, Rustad T, Cropotova J, Heinz V, Smetana S. Transformation of Seafood Side-Streams and Residuals into Valuable Products. Foods. 2023; 12(2):422. https://doi.org/10.3390/foods12020422

Siddiqui, Shahida Anusha, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz, and Sergiy Smetana. 2023. "Transformation of Seafood Side-Streams and Residuals into Valuable Products" Foods 12, no. 2: 422. https://doi.org/10.3390/foods12020422

Siddiqui, S. A., Schulte, H., Pleissner, D., Schönfelder, S., Kvangarsnes, K., Dauksas, E., Rustad, T., Cropotova, J., Heinz, V., & Smetana, S. (2023). Transformation of Seafood Side-Streams and Residuals into Valuable Products. Foods, 12(2), 422. https://doi.org/10.3390/foods12020422