Serrano Heredia, S.M.; Sánchez-Martín, J.; Romero Gil, V.; Arroyo-López, F.N.; Benítez-Cabello, A.; Carrasco Jiménez, E.; Valero Díaz, A.
Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss). Foods 2023, 12, 3718.
https://doi.org/10.3390/foods12203718
AMA Style
Serrano Heredia SM, Sánchez-Martín J, Romero Gil V, Arroyo-López FN, Benítez-Cabello A, Carrasco Jiménez E, Valero Díaz A.
Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss). Foods. 2023; 12(20):3718.
https://doi.org/10.3390/foods12203718
Chicago/Turabian Style
Serrano Heredia, Salud María, Javier Sánchez-Martín, Verónica Romero Gil, Francisco Noé Arroyo-López, Antonio Benítez-Cabello, Elena Carrasco Jiménez, and Antonio Valero Díaz.
2023. "Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss)" Foods 12, no. 20: 3718.
https://doi.org/10.3390/foods12203718
APA Style
Serrano Heredia, S. M., Sánchez-Martín, J., Romero Gil, V., Arroyo-López, F. N., Benítez-Cabello, A., Carrasco Jiménez, E., & Valero Díaz, A.
(2023). Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss). Foods, 12(20), 3718.
https://doi.org/10.3390/foods12203718