Article Versions Notes

Sun L, Höjer A, Johansson M, Saedén KH, Bernes G, Hetta M, Gustafsson AH, Dicksved J, Lundh Å. Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese. Foods. 2023; 12(20):3796. https://doi.org/10.3390/foods12203796

Sun, Li, Annika Höjer, Monika Johansson, Karin Hallin Saedén, Gun Bernes, Mårten Hetta, Anders H. Gustafsson, Johan Dicksved, and Åse Lundh. 2023. "Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese" Foods 12, no. 20: 3796. https://doi.org/10.3390/foods12203796

Sun, L., Höjer, A., Johansson, M., Saedén, K. H., Bernes, G., Hetta, M., Gustafsson, A. H., Dicksved, J., & Lundh, Å. (2023). Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese. Foods, 12(20), 3796. https://doi.org/10.3390/foods12203796