Lin, Z.; Li, B.; Liao, M.; Liu, J.; Zhou, Y.; Liang, Y.; Yuan, H.; Li, K.; Li, H.
The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan. Foods 2023, 12, 3801.
https://doi.org/10.3390/foods12203801
AMA Style
Lin Z, Li B, Liao M, Liu J, Zhou Y, Liang Y, Yuan H, Li K, Li H.
The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan. Foods. 2023; 12(20):3801.
https://doi.org/10.3390/foods12203801
Chicago/Turabian Style
Lin, Zixi, Binbin Li, Maowen Liao, Jia Liu, Yan Zhou, Yumei Liang, Huaiyu Yuan, Ke Li, and Huajia Li.
2023. "The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan" Foods 12, no. 20: 3801.
https://doi.org/10.3390/foods12203801
APA Style
Lin, Z., Li, B., Liao, M., Liu, J., Zhou, Y., Liang, Y., Yuan, H., Li, K., & Li, H.
(2023). The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan. Foods, 12(20), 3801.
https://doi.org/10.3390/foods12203801
